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YVONNE

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http://yvonne-oly.blogspot.com
24 Jan 1990 and where are my presents?
Xingnan Primary School
Jurongville Secondary School
Ngee Ann Polytechnic
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BP-NP Mentoring

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CREDITS
Designer: nic96ole
Others: one two
TAGBOARD
Tuesday, October 07, 2008 @ 1:42 AM
5 October 2008

Suppose to be in KL with Mentoring de...
BUT the trip was cancelled due to some reasons..
Anyway I get to attend my relative de wedding dinner @ Shangri-La Hotel..
This relative of mine is my ah ma de dunnoe who de son got married..
They must be super rich to held their wedding @ shangri-la..
The wedding couple both are graduates from NTU..
They also invited dunnoe wat town council de ppl..Quite big shot de I guess..
This couple get to know each other during NTU freshman orientation..
Then they are classmates if I dun remember wrongly, they did not do well for their exam and therefore form study group..
The gal will travel to Boon lay to study with the guy then after everytime they study together the guy will send the gal back home at woodlands..
One day, on the way back to woodlands, the guy ask the gal if she wants to be his galfrenx..

But sadly he kanna rejected..OH...
But the guy did not give up, the next day, he asked again and the gal finally agreed..
Thats their love story..They showed us a video on how they got to noe each other and how they get together..
The video super sweet larx..
Below is the pictures of the couple and the food..
The food there quite nice leh..
They change ur plates after EVERY course and they also change ur cups after everytime you finish ur drink..
A bit waste water sia...
The light setting of the place also veri nice..

The couple




My table 54..They got a total of 66 tables
The Menu
Total of 9 course
The starting of the banquet Lobster with cold meats platter
Braised Shark's Fin with conpoy with Bamboo Piths
Braised Baby Abalone with Home-made Tofu
Steamed Fresh Garoupa in superior Soya Sauce
Sauteed Live Prawns "Pik Fong Tong" style
Roasted Crispy Chicken Marinated in Red Bean Curd Paste
Braised Black Mushrooms on Chinese Spinach
Fried Rice with Conpoy, Crabmeat and Egg White
"Or Nee"
Sweetened Yam Paste with Pumpkins and Gingko Nuts
Stephanie this is ur favourite..HEHE..
My cousin help mi "steal" the roses from the flower pot on the table
The Gifts from the wedding banquet